The Oregonian Features Bend's Columbine Quillen

The Oregonian takes notice of Bend's most creative bartender.

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Columbine Quillen
  • Columbine Quillen
Our cocktail columnist, Columbine Quillen, who is also the bar manager at 10 Below, was recently featured in The Oregonian's food and drink magazine, Mix.

Columbine has long been known as one of our region's most creative and resourceful bartenders for a long while, but this cover story shows her at her most crafty, heading out into the wild to pick plants to go into her cocktails.

Take a read at this piece, then head to 10 Below and try some of her concoctions.

Also, remember when she was on the cover of our Best Of Central Oregon issue?


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