The Spork Team, headed by Chris Lohrey and Erica Reily, announced this week that their restaurant on wheels is moving to Galveston where it will be perched across the street from another local favorite, Brother Jon’s pub. Keep your eye out for some of chef Dave Jeff Hunt’s popular dishes like Green Curry and Ceviche Tacos. Other intriguing items slated for the opening week include, cilantro pepper corn fritters with sweet chile jam and charcoal grilled northern thai sausage.
In related Spork news, the rolling restaurant is planning another sit down dinner at Sintra next week, April 22 -23. Get tickets here.
For more information on Spork’s rotating menu, visit sporkbend.com