Each of the four courses will be paired with a Deschutes beer including the Red Chair, and a desert paired with the 2012 Abyss. A treat for beer lovers and foodies, the meal will cost $55 including food and drinks.
The date of this dinner has been moved from January 9th to February 6th, there is still space for reservations.
Pretty cool to see these two Bond Street businesses working together to create a menu that beer nerds and food lovers will dig. I was lucky enough to sample the menu, and let me tell you, it’s delicious.
Some of the dishes are on the Noi's normal menu, and some are specifically crafted for the pairings like a rich Panang Duck Curry which rocked my palate. My favorite dish was a banana spring roll with coconut ice cream which will be paired with Deschutes' Abyss Imperial Stout. Here are photos of some of the other course offerings.
Space is limited, but you can still reserve a spot by calling Noi at (541) 647-6904. Get your grub on!