Bend's Root Cellar: Creating the Perfect Seafood Seasoning

by

comment
The Source Weekly's Angela Moore takes a lesson in preparing "Fennel Seafood Sprinkle" from Anna Witham, founder of Bend's Root Cellar. Watch "Chef Angela," create a masterpiece! 


For information on the Root Cellar, check this website:

www.therootcellarbend.com


Add a comment