Lisa Sipe
Food Writer | The Source Weekly
Find Stories by Lisa Sipe
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The Sweet Life Starts Early
A day with pastry chef Nickol Hayden-Cady
by Lisa Sipe | Jul 3, 2019
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A Peek Inside the Humble Beet
The new market in the old Devore's promises to keep some favorites, while offering some locally-sourced additions
by Lisa Sipe | Apr 11, 2018
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Chefs Leave Mega Yachts to Open Downtown Cafe
The Lemon Tree dishes traditional global cuisine
by Lisa Sipe | Aug 1, 2018
Recent Articles
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Foxtail Reimagined to Survive Pandemic
Owner says, "We are still baking our little hearts out"
By Lisa Sipe | Feb 5, 2021
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The Christmas Tree That Almost Killed Us 3
A local couple reflects on what went wrong after getting a ride out of the wilderness by Deschutes County Search and Rescue
By Lisa Sipe | Dec 23, 2020
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No Morels? Mushroom Hunt. 3
Tips to finding delicious fungi this morel season
by Lisa Sipe | May 10, 2020
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The Key to Virtual Happy Hour: Simplicity 2
Easy cocktails, hand sanitizer... and liquor—which can now be delivered to your door
by Lisa Sipe | Mar 25, 2020
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COVID-19 Will Forever Change the Food Industry 2
Can we help our food community?
by Lisa Sipe | Mar 25, 2020