Lisa Sipe
Food Writer | The Source Weekly
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Recent Articles
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Drinking Vinegars Revamped
Proofed or not, Som zings with its cane vinegar cordial
by Lisa Sipe | Aug 21, 2019
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Bend Gets Vegan-Friendlier
Are more people eating animal-free?
by Lisa Sipe | Aug 14, 2019
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Cocktails Get Canned
Oregon brewers begin a pivot to convenience cocktails
by Lisa Sipe | Jul 24, 2019
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The Sweet Life Starts Early
A day with pastry chef Nickol Hayden-Cady
by Lisa Sipe | Jul 3, 2019
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Vodka from Apples
Back to Basics for NW Fruit-Obsessed Brandy Distiller
by Lisa Sipe | Jun 26, 2019