The Source Weekly - Bend, Oregon | Issue Archives | Jul 29, 2020

Jul 29 - Aug 5, 2020

Vol. 24, No. 24

News

Opinion

Culture

Food & Drink

  • Keep it Suttle

    Upcoming Suttle Lodge events combine regional wineries, breweries with chef-prepared cuisine

    By Cayla Clark

  • After Two Positive Tests, Lessons Learned

    The co-owner of Jackson's Corner and Parilla Grill had two employees test positive for COVID-19. Now he has advice for other business owners in managing the unknown

    By Cayla Clark

  • Black is Beautiful

    Crux Fermentation Project joins 900+ breweries in making a brew that raises funds for police brutality reform

    By Heidi Howard

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