Hours: Wed-Sun 10am-6pm
The tale of the Broken Angel began with partners Richard Hull, french trained chef from Oklahoma and Barbra Troyer, a Central Oregon native. This pair somehow created delicious vegan southern style dishes, well worth a try or two... You probably won't believe it's vegan.
2021 Takeout: Wed-Sun 10am-6pm. Menu items include burritos, tofu tacos, and biscuits and mushroom gravy. Full menu available through curbside pickup and no contact delivery.