A Dinner Prepared From One Pig | The Suttle Lodge & Boathouse | Chef Dinners | The Source Weekly - Bend, Oregon

Chef Dinners

A Dinner Prepared From One Pig

When: Sat., Feb. 9, 6-8 p.m. 2019

The Suttle Lodge is excited to welcome NYC-transplant, George Kaden, chef/owner of Portland's Grand Army Tavern for his famous, "A Dinner Prepared From One Pig." Joining him as the dinner's featured winemaker is Grant Coulter, of Flâneur Wines.

Price: $85/person includes gratuity. Featured wines offered a la carte.

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