When: Sat., Feb. 9, 6-8 p.m. 2019
The Suttle Lodge is excited to welcome NYC-transplant, George Kaden, chef/owner of Portland's Grand Army Tavern for his famous, "A Dinner Prepared From One Pig." Joining him as the dinner's featured winemaker is Grant Coulter, of Flâneur Wines.
Price: $85/person includes gratuity. Featured wines offered a la carte.