A New Citizen Downtown | Chow | Bend | The Source Weekly - Bend, Oregon

The Source Weekly - Bend

Menu Search

Information comes at a price.

This story is brought to you by Bend’s only locally owned newspaper, and crafted by journalists who live in this community, right alongside you.
We’re 100% local, and our coverage never comes with a paywall.

This story is the result of our hard work, and in normal times, the result of the support of the advertisers in Central Oregon.
In the age of COVID-19, however, that support has taken a hit—but that’s where you come in.

As you enjoy this story, we ask you kindly to consider supporting us at a time when local news is more important than ever.
Help us continue to bring you the stories of Central Oregonians affected by coronavirus, the stories of how our community is adapting, and the accounts of how our governments and local businesses are responding to the crisis.

Before you read on, we ask you to consider becoming a member of our Source Insider membership program at bendsource.com/insider

Information comes at a price, and now's a great time to pay it forward.
Support Us Here

Food & Drink » Chow

A New Citizen Downtown

by

comment
PIXABAY
  • Pixabay
Citizen Bar & Kitchen is now open for dinner seven days a week in the former High Tides Seafood Grill location in downtown Bend. The restaurant was started by Bowtie Catering owners, Sanda Costello and Gene Soto. Costello said, "I just became an American citizen three weeks ago—hence the name." Expect thoughtfully prepared plates that are almost 100 percent locally sourced.

Citizen Bar & Kitchen
1045 NW Bond St., Bend
541-241-8711



Speaking of...

Add a comment

Latest in Chow

More »

More by Lisa Sipe

© 2020 The Source Weekly - Bend

Switch to Desktop
Back To Top