A New Citizen Downtown

May 16, 2018

comment

Pixabay

Citizen Bar & Kitchen is now open for dinner seven days a week in the former High Tides Seafood Grill location in downtown Bend. The restaurant was started by Bowtie Catering owners, Sanda Costello and Gene Soto. Costello said, "I just became an American citizen three weeks ago—hence the name." Expect thoughtfully prepared plates that are almost 100 percent locally sourced.

Citizen Bar & Kitchen
1045 NW Bond St., Bend
541-241-8711

Enjoying this story?

We depend on your support to help fund our coverage. Support local, independent media with a small monthly or one time contribution. Thank you!

About The Author

Lisa Sipe

Food Writer | The Source Weekly

Pete Kartsounes Steps into New Age

Winter Raptors

It's Wayne's World

A Takeout and Delivery Pivot, Part Deux

Return on Investment

Speaking of...

Thanksgiving Day Takeout

Nov 24, 2020
Veteran's Day Brewery Pop Up

Nov 4, 2020
Source Weekly Update Podcast 7/25/19

Jul 24, 2019
More »

Comments

Add a comment

More by Lisa Sipe

No Morels? Mushroom Hunt.

Tips to finding delicious fungi this morel season
- by Lisa Sipe
- May 10, 2020
COVID-19 Will Forever Change the Food Industry

Can we help our food community?
- by Lisa Sipe
- Mar 25, 2020
The Key to Virtual Happy Hour: Simplicity

Easy cocktails, hand sanitizer... and liquor—which can now be delivered to your door
- by Lisa Sipe
- Mar 25, 2020
More »