Username
Log Out

Sign in
Create Account

The Source Weekly - Bend

Food & Drink » Chow

A New Citizen Downtown

May 16, 2018

comment

PIXABAY

Pixabay

Citizen Bar & Kitchen is now open for dinner seven days a week in the former High Tides Seafood Grill location in downtown Bend. The restaurant was started by Bowtie Catering owners, Sanda Costello and Gene Soto. Costello said, "I just became an American citizen three weeks ago—hence the name." Expect thoughtfully prepared plates that are almost 100 percent locally sourced.

Citizen Bar & Kitchen
1045 NW Bond St., Bend
541-241-8711

Speaking of...

Citizen with Potential

Jun 13, 2018
Get Your Mushroom Permit

May 16, 2018
East Side food truck lot open and poppin'

May 9, 2018
More »

Comments

Add a comment

Latest in Chow

Make Room in the Pantry, Root Cellar Open

Apr 17, 2019
"The World's Healthiest Nut"

Apr 17, 2019
Just "The Commons"

Apr 17, 2019

More by Lisa Sipe

Just "The Commons"
- by Lisa Sipe
- Apr 17, 2019
Charity Chowder Cookoff
- by Lisa Sipe
- Apr 17, 2019
Make Room in the Pantry, Root Cellar Open
- by Lisa Sipe
- Apr 17, 2019
More »

© 2019 The Source Weekly - Bend

Switch to Desktop

Back To Top