Adam Schell, Chef/Author, Hosts Cooking Classes at Allyson's Kitchen | Chow | Bend | The Source Weekly - Bend, Oregon

Coverage for Central Oregon, by Central Oregonians.
100% Local. No Paywalls.

Every day, the Source publishes a mix of locally reported stories on our website, keeping you up to date on developments in news, food, music and the arts. We’re committed to covering this city where we live, this city that we love, and we hear regularly from readers who appreciate our ability to put breaking news in context.

The Source has been a free publication for its 22 years. It has been free as a print version and continued that way when we began to publish online, on social media and through our newsletters.

But, as most of our readers know, times are different for local journalism. Tech giants are hoovering up small businesses and small-business advertising—which has been the staple for locally owned media. Without these resources, journalism struggles to bring coverage of community news, arts and entertainment that social media cannot deliver.

Please consider becoming a supporter of locally owned journalism through our Source Insider program. Learn more about our program’s benefits by clicking through today.

Support Us Here

Food & Drink » Chow

Adam Schell, Chef/Author, Hosts Cooking Classes at Allyson's Kitchen

Cooking series with author/chef Adam Schnell




The author of Tomato Rhapsody, Adam Schell, who happens to also be local and a chef, will be teaching a cooking series beginning July 21 at Allyson's Kitchen in the Old Mill. In the first of weekly lessons, Adam will teach participants how to make some of the meals/recipes found in his book. From antipasti to oven-roasted tomatoes, to caprese salad and grilled cheese/tomato soup--learn how to prepare a large variety of menu items during Adam's Confident Cooking Series.  

Add a comment

More by The Source Staff