There is no doubt that the taco—the glorious, portable, munchable taco—is one of the best culinary developments in history. But look further down the menu at many Mexican food spots—beyond the enchiladas (yum) and burritos (always an easy choice) and tamales (delicious) and you'll often find the tortas, those combos of meat and beans and avocado and lettuce and other stuff, hiding in plain sight under a mound of bolillo or telera bread.
- Nicole Vulcan
- Where's the beef? With the bomb al pastor at Taqueria el Nava, who cares?!
"I think they are one of the most endearing Mexican staple foods for both locals and foreigners alike," Pedro Reyes, author of the book, "¡Acá las tortas!" a book highlighting the venerable torta, told Vice.
The torta is thought to have its roots in colonization, when the French occupation of Mexico brought French bread-making skills to the country. Napoleon's occupation didn't last, but the bread did. For this torta lover, getting the bread just right is the key to a magnificent torta. Toasting or grilling is key to avoiding sogginess in this giant sandwich.
In this era of pandemic, I personally have one more reason to choose the torta over the taco. Sitting at a taqueria, I often find myself going back for "just one more" taco. When picking up takeout to eat later at home, there's no "just one more." Choose the giant torta and you're likely to have more food than you can eat in one sitting.
Check out one (or all) of these torta options when you're out and about in Central Oregon.
Machaca Torta at Don Gabino's
Newly opened this year, Don Gabino's occupies the former Esta Bien! location on Third Street. Not wanting to venture out, I headed over to BendTakeout.com and ordered the machaca torta, which included shredded beef, green peppers and onions, along with the usual complement of beans and guac and lettuce. I have come to decide that, like tacos, there are very few tortas I don't agree with. While this one didn't pass the "crispy toasted bread" test, I ate half of it in short order, and saved the rest for the next day. It held up well and served as a delicious breakfast.
Don Gabino's Mexican Grill
304 SE 3rd St., Bend
Torta de Asada at La PosadaLocated along the main drag of Fourth Street in downtown Madras, it's hard to miss La Posada's brightly painted yellow and red building, a former drive-in burger joint that now serves up a variety of Mexican food. The highlight of La Posada's torta is definitely the meat; perfectly cooked, with crispy edges, and fresh—no surprise, since Madras is surrounded by ranch country. La Posada also grills its bread on the flat-top, achieving that delicious toastiness. Grilled jalapeños from the taqueria's salsa bar make this a real winner—though in the COVID-19 era, sadly, those salsa bars have yet to get set back up.
La Posada Mexican Grill
84 SW 4th St, Madras
Torta Al Pastor at Taqueria El Nava
- Nicole Vulcan
- Tasty, toasted bread highlights the torta at La Posada in Madras.
Taqueria el Nava
911 SE Armour Rd., Bend
Torta de Asada at Lucy's Taco Shop
- Nicole Vulcan
- The meat at Lucy's Taco Shop is just another reason to hit up Redmond.
Lucy's Taco Shop
542 SW 6th St., Redmond