Culinary Classes
“Back to Basics” Braising, Sautéing, Poaching with Chef Josh
When: Wed., April 6, 6-8 p.m. 2022
You’ll learn to braise by making a delicious pot roast, then learn to sauté by making a chicken with mushroom cream sauce, then learn poaching techniques by making a salmon with beurre blanc sauce. Call today to register!
Price: $99
Reviews