“Back to Basics” Braising, Sautéing, Poaching with Chef Josh | Kara's Kitchenware | Culinary Classes | The Source Weekly - Bend, Oregon

Culinary Classes

“Back to Basics” Braising, Sautéing, Poaching with Chef Josh

When: Wed., April 6, 6-8 p.m. 2022

You’ll learn to braise by making a delicious pot roast, then learn to sauté by making a chicken with mushroom cream sauce, then learn poaching techniques by making a salmon with beurre blanc sauce. Call today to register!

Price: $99

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