If you watch the Great British Baking Show you know caramel has challenged many bakers in the tent. That gooey goodness is sensitive to moisture and heat, so what works one day might not work on another. Learn how to conquer sugar and caramel from a chef classically trained in baking in pastry, Michele Morris. You'll be guided through the science of sugar and learn how to successfully cook sugar and caramel to make an assortment of sweet things at Kindred Creative Kitchen.
Sugar and Caramel
Fri., Oct. 26, 5:30pm to 8:30pm, $50
2525 NE Twin Knolls Dr., Ste. 2, Bend