Hours: Daily 11am-10pm
• $1 off adult beverages.
• Drinks: $2 off wine.
• $1 off all adult beverages from the bar (no bottles).
Mon, Tues, Weds, Thurs, Fri, 3pm-6pm
• 50 cent wings all day Sunday.
Large Pretzel Dusted with Fennel and Brewer's Yeast with a Pesto Cheese Sauce
Corn Tortillas with Manchego Cheese, Roasted Green Poblano Peppers and House Smoked Chicken. Served with Roasted Tomatillo Salsa and Sour Cream. Substitute Tempeh for a Vegetarian Option
House-Made Tortilla Chips with Cheese Sauce, Manchego Cheese, Smoked Paprika, Pinto Beans, Tomato, Green Onion, Sour Cream, Tomatillo Salsa and Guacamole
Tossed in Buffalo, Mango-Sriracha, BBQ or Tahini Garlic Sauce with Carrots, Celery, and Blue Cheese or Chipotle Ranch
Topped with Chipotle Crema, Cabbage, Cilantro, and Roasted Tomatillo Salsa served in a Corn Tortilla. Smoked Tempeh Taco Vegan upon Request
3 Tacos: 14.00
1/4 Head Wedge of Iceberg served with your choice of Bacon or Tempeh, Grape Tomatoes, Blue Cheese Dressing, Blue Cheese Crumbles and Croutons. Gluten Free without Croutons
Organic Mixed Greens, Goat Cheese Croquette, Spiced Almonds, Spiced Apples and Fried Shallots, Tossed with Roasted Shallot Sherry Vinaigrette. Feel Free to Substitute any of our Protein Options. Gluten Free without Croquette
Organic Baby Kale, Nori, Jasmine Rice, Cucumber, Carrots, Pickled Ginger, Sesame Vinaigrette and Wasabi Aioli
Romaine Lettuce, Asiago, Caesar Dressing*, and Croutons. Gluten Free without Croutons
Mixed Greens, Grape Tomatoes, Garbanzo Beans, Radishes, Cucumbers, Sunflower Seeds, Apples and Your Choice of Dressing Served on the Side
Your Choice of Tri-Tip Steak, Smoked Chicken, Smoked Tempeh (V) or Hoisin Tofu (V) Over Jasmine Rice & Quinoa with Sweet Sesame Dressing, Wasabi Aioli, Sriracha and Sriracha Mayo. Served with Seasonal Vegetables. (GF & V options available)
Extra-Sharp Tillamook Cheddar, Asiago, Garlic-Panko Bread Crumbs
Layered with Spaghetti Squash, Mozzarella, Asiago and Ricotta Cheeses, Spinach and Tomato Basil Cream Sauce. This dish is free of pasta—it's layered with Squash
Flour Tortilla Filled with Your Choice of Tri Tip Steak, Smoked Chicken or Tempeh with Mexican Rice, Smoked Paprika Pinto Beans, Tomatoes, Onions and Cabbage. Topped with Guajillo Salsa, Tomatillo Salsa and Sour Cream.
A Full Rack of Danish Cut Pork Ribs Basted in Our House BBQ Sauce, and Served A La Carte
House-Smoked Tri-Tip, Smoked Portobello, Caramelized Onions, Provolone Cheese, Garlic Aioli^ on Big Ed's Bun Panini-Style with Au Jus
Sriracha Mayo, Pickled Daikon, Carrots, Mint, Cilantro on Big Ed's Bread.
Sliced Turkey Breast, Daily's Applewood- Smoked Bacon, Pepper Jack, Arugula, Garlic Ailoi^, Tomato- Ginger Chutney and Guacamole on Ciabatta
DD Ranch Grass-Fed Beef stuffed with Cheese and Served with Iceberg, Tomato, half-grilled Red Onion, Garlic Aioli, on Big Ed's Bun. Available without Cheese
Thick Cut Bacon with Lettuce, Tomato and Mayo Served on a Big Ed's Bread.
Smoked Portobello, Caramelized Onions, Provolone, Garlic Aioli^ on Big Ed's Bun Panini-Style with Au Jus (Gluten Free & Vegan) Vegan without cheese
Organic Hoisin Marinated Tofu, Sriracha Mayo, Pickled Daikon, Carrots, Mint, Cilantro and Thai Basil on Big Ed's Bread.
House-Smoked Tempeh, BBQ Sauce, House-Made Cole Slaw on Big Ed's Bun
Nuts, Seeds, Rice and Mushroom Patty with Guajillo Ketchup, Fried Shallots, Lettuce, Tomato and Veganaise (GF when Served on Gluten Free Bread)
2 thick center cut slices
Mixed Greens, Grape Tomatoes, Garbanzo Beans, Radishes, Cucumbers, Sunflower Seeds and Dressing. Add Protein: Shaved Tri Tip(GF), Smoked Chicken(GF), Smoked Tempeh(GF), Hoisin Tofu, or Sliced Turkey(GF)
Flour Tortilla and Tillamook Cheddar
with Tillamook Cheddar Cheese Sauce or Butter
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