Hours: Mon-Fri 11am-8pm, Sat-Sun 8am-12pm
A golf club with a contemporary Northwest restaurant that's open to the public. Serving lunch and dinner Wednesday through Sunday, focused on local and regionally-sourced ingredients. Come in for Prime Rib Wednesday or a special mimosas during Saturday brunch! Make the most of Broken Top’s neighborly approach by sampling from a menu including artisanal cheeses from Tumalo Farms, organic herbs and heirloom tomatoes from Klamath Falls and natural beef from Madras. Menu items include braised lamb shanks, filet mignon and sautéed scallops with wild mushroom and brandy risotto. Takeout: In-house and curbside pickup
The winner of a 2013 Wine Spectator Award of Excellence, Broken Top Club's wine list is easily paired with mouth-watering menu options.
2020 Takeout: Wed-Sun 11am -7pm. Menu items include pasta, pizzas, sandwiches, steaks and seafood. Takeout through pick-up. Take out menu: https://conta.cc/3dMUFHz