Hours: Wed-Fri: 11am-8pm, Sat-Sun: 8am-8pm
A golf club with a contemporary Northwest restaurant that's open to the public. Serving lunch and dinner Wednesday through Sunday, focused on local and regionally-sourced ingredients. Saturday brunch includes specials on mimosas and Bloody Marys.
Make the most of Broken Top’s neighborly approach by sampling from a menu including artisanal cheeses from Tumalo Farms, organic herbs and heirloom tomatoes from Klamath Falls and natural beef from Madras. Menu items include braised lamb shanks, filet mignon and sautéed scallops with wild mushroom and brandy risotto.
The winner of a 2013 Wine Spectator Award of Excellence, Broken Top Club's wine list is easily paired with mouth-watering menu options.
• Food: Small Bites appetizer menu for members. Open to the public every 3rd Friday of the month.