By the Numbers: Restaurant and Food Index | Dining Guide | Bend | The Source Weekly - Bend, Oregon

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Special Issues & Guides » Dining Guide

By the Numbers: Restaurant and Food Index

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U.S. restaurant industry sales (2014): $709.2 billion

Farmers' markets in Portland (2014): 20

Farmers' markets in Bend (2014): 2

Oregon’s national rank for number of farmers’ markets: 15

Top rated Bend restaurants on Yelp: 1. Spork, 2. Zydeco, 3. Ariana

Number of Mexican restaurants in Bend: 23

Number of Indian restaurants in Bend: 2

Average number of burritos Parilla Grill sells per week: 2,400

Pounds of fish Parilla goes through in a year: 8,000

Amount Americans spent on mayonnaise in 2013: $2 billion

Price of a Dandy burger in 1974 when Dandy’s Drive-In opened: 75 cents

Dandy's burger price today: $5.25

Largest consumer of kale before 2013: Pizza Hut

Pizza Hut's use for pre-2013 kale: Decoration for salad bars

Percent of Americans who eat at least one piece of pizza per month: 93

Number of garlic knots Pizza Mondo sold last year: 31,748 

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