The Suttle Lodge is bringing the region's best chefs to cook remarkable family-style dinners in the forest this winter. The chef series includes some talent from some of Portland's most beloved restaurants, paired with local drink purveyors: Ben Bettinger of Laurelhurst Market with Timothy Malone Wines; Justin Woodward of Castagna and OK Omens; Eric Joppie of Olympia Provisions with Stumptown Coffee; Ian Wilson of Fenrir with Sommelier Tyler Hauptman and Andy Ricker of Pok Pok. Prices vary by date and tickets can be purchased online.
Guest Chef Dinner Series at The Suttle Lodge
- Pok Pok's mangalitsa pork neck.