Chefs Visit Suttle Lodge | Chow | Bend | The Source Weekly - Bend, Oregon

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Food & Drink » Chow

Chefs Visit Suttle Lodge

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The Suttle Lodge is bringing the region's best chefs to cook remarkable family-style dinners in the forest this winter. The chef series includes some talent from some of Portland's most beloved restaurants, paired with local drink purveyors: Ben Bettinger of Laurelhurst Market with Timothy Malone Wines; Justin Woodward of Castagna and OK Omens; Eric Joppie of Olympia Provisions with Stumptown Coffee; Ian Wilson of Fenrir with Sommelier Tyler Hauptman and Andy Ricker of Pok Pok. Prices vary by date and tickets can be purchased online.

Pok Pok's mangalitsa pork neck. - FLICKR/KRISTA
  • Flickr/Krista
  • Pok Pok's mangalitsa pork neck.


Guest Chef Dinner Series at The Suttle Lodge
13300 US Highway 20, Sisters
541-638-7001
thesuttlelodge.com


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Lisa Sipe

Food Writer | The Source Weekly

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