Hours: Tue-Sun 4-9pm
• Drinks: $4 drafts, $5 house wine and cold sake. $6 specialty cocktails. Food: Assorted menu items from $2-$6 sushi, nigiri, dim sum and Chinese food.
Tues, Weds, Thurs, Fri, Sat, Sun, 4pm-6pm
Gulf shrimp, pork shoulder, mint, basil, Romaine lettuce, peanut sauce.
Crispy tofu, mint, basil, Romaine lettuce, carrot, peanut sauce.
Broccoli, zucchini, carrot, shiitake, chicken, Gulf shrimp, BBQ pork, scallions.
Peas, carrots, water chestnuts, egg.
Wok seared & served over a bed of steamed broccoli.
Sweet onions, scallions, beech mushrooms.
Sugar snap peas, shiitake mushrooms, crispy tofu, crispy shallots, garlic wine sauce.
Sugar snap peas, beech mushrooms, shiitake mushrooms.
Broccoli, candied walnut.
White & green onion, pepper, sea salt.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.