When: Mon., Feb. 4, 6-9 p.m., Mon., Feb. 11, 6-9 p.m., Mon., Feb. 18, 6-9 p.m. and Mon., Feb. 25, 6-9 p.m.
Cooking is easy when you know the techniques. Join me in this class where you can learn from a pro how to cook like a pro. In this action packed 4-week series, you’ll learn fundamental techniques including knife skills, stocks, soups, and sauces. These are the foundation for great cooking!
Price: $200/4-week session