When: Mondays, 6-9 p.m. Continues through April 22 2019
In this 4-week class we will cover in depth techniques in cooking including Sauté with pan sauce, poaching, rice and grains, pasta, and will continue the coverage of sauces.
Price: $200
★★★★★★★★★★
2525 NE Twin Knolls Drive (Larkspur | E)
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