In this 4-week class we will cover in depth techniques in cooking including Sauté with pan sauce, poaching, rice and grains, pasta, and will continue the coverage of sauces.
Price: $200
In this 4-week class we will cover in depth techniques in cooking including Sauté with pan sauce, poaching, rice and grains, pasta, and will continue the coverage of sauces.
Price: $200
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