Hours: Daily 8am-7pm.
with baby shiitakes, rogue creamery blue, roasted hazelnuts
with taleggio toast
with lemon parmesan dressing and roasted baby tomatoes
ith pommes frites and brandy green peppercorn sauce
with sweet potato walnut sausage hash, honey-cranberry chutney and pepper-vanilla cream
pepperonata, grilled asparagus olive relish and marinated chevre
with roasted root vegetables, white wine basil broth and roasted tomato bacon vinaigrette
with white bean, roasted pepper and olive ragoût
with honey comb, mixed nut brittle and tomato jam
with brandy soaked curants, vanilla ice cream and salted caramel
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