• PROJECT BOARD

  charcuterie and assorted artisan cheeses, bacon wrapped figs, Lost Love bacon jam, Sparrow Bakery crackers, housemade pickles, plus a rotating selection of snacks.

• BLACK & TAN PRETZEL BOARD

  two pretzel twists made with Crux Pilz and smoked sea salt served with two dips - spicy beer cheese made with Crux Pilz and caramelized shallot with PCT Porter mustard (single pretzel with one dip also available)

• CHIPS & DIP SET

  today's house-made dip served with chips.

• CHICAGO BEEF

  italian herb roasted beef, provo-nello cheese, and house-made giardiniera on Big Ed's french hoagie served with beefed up au jus.

• SMOKED TURKEY & ARTICHOKE

  house smoked turkey breast, artichoke and jalapeño spread, tomatoes, and mixed greens on focaccia bread.

• GRILLED CHEESY

  herbed goat, provo-nello and cheddar cheese, crispy bacon, house-made bread & butter pickles on parmesan and Kettle Chip crusted spent grain toast.

• CAPRESE SALAD

  heirloom tomatoes, cucumber, red onion, focaccia croutons, and fresh mozzarella tossed in a basil-mint pesto, with a balsamic reduction and served over mixed greens.

• LEAFY GREEN SIDE SALAD

  mixed greens, cucumber, cherry tomato, red onion, croutons with choice of dressing - Play Wave ranch, Crux Stout balsamic vinaigrette, pesto vinaigrette.

• ARTICHOKES & ROMESCO

  mixed spring greens, romesco sauce, marinated artichokes, candied pepitas, and feta cheese.

• DESSERT OF THE MOMENT

  ask for current offering - served with our beer pairing or vanilla bean ice cream.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.