Menu:
Crux Fermentation Project Source Weekly Pickup Locations Featured Happy Hour Menu Members Pick Image
Hours: Daily 11:30am-9pm
Specials:
• Sundowner Happy Hour! Half hour before and half hour after sunset (check that day's sunset time, times will vary).
Drinks: $1 off Crux beers
Food: $2 off shared items
Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 8pm-9pm
Price: $$
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BLACK & TAN PRETZEL BOARD
two pretzel twists made with Crux Pilz and smoked sea salt served with two house-made dipping sauces. - spicy beer cheese made with Crux Pilz and a hazy honey mustard made with Bubble Wrap Hazy IPA. (single pretzel with one dip also available)
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PIZZA MARGHERITA
fresh tomatoes, mozzarella & basil. *see specials card for more offerings.
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DESSERT OF THE MOMENT
ask for current offerings. available with our beer pairing and/or vanilla bean ice cream.
BOWLS
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SOUP OF THE MOMENT
see specials card for this week's creation.
HANDHELDS
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CRUX-BANO
stout and cola braised pork shoulder, roasted pork loin, cherrywood smoked ham, thick cut Tillamook swiss cheese, stone ground mustard aioli, and house bread & butter pickles pressed in Big Ed's hoagie roll. 15
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PROJECT REUBEN
housemade pastrami, fermented chili dressing, fennel kraut, thick-cut Tillamook swiss cheese on a potato bun.
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ABC PANINI
smoked rotisserie chicken, peppered bacon, gouda cheese, apple, spinach, caramelized onion, and roasted garlic aioli pressed between thick-cut sourdough bread.
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POPPER GRILLED CHEESY
charred jalapeno & caramelized onion cream cheese spread, Tillamook cheddar cheese, peppered bacon, and apple chimichurri sauce pressed between two pieces of sourdough bread encrusted in potato chips and asiago cheese.
GREENS
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LEAFY GREEN SALAD
mixed greens, cucumber, tomato, red onion, croutons with choice of house-made dressing: ranch, honey mustard, sesame-miso vinaigrette. add: chicken, bacon, pulled pork
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ASIAN CHICKEN SALAD
power veggie blend, grilled chicken, sesame-miso vinaigrette, candied cashews, cilantro, and crispy wonton strips. *gluten-free, seafood in dressing
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