two pretzel twists made with Crux Pilz and smoked sea salt served with two house-made dipping sauces. - spicy beer cheese made with Crux Pilz and a hazy honey mustard made with Bubble Wrap Hazy IPA. (single pretzel with one dip also available)
fresh tomatoes, mozzarella & basil. *see specials card for more offerings.
ask for current offerings. available with our beer pairing and/or vanilla bean ice cream.
see specials card for this week's creation.
stout and cola braised pork shoulder, roasted pork loin, cherrywood smoked ham, thick cut Tillamook swiss cheese, stone ground mustard aioli, and house bread & butter pickles pressed in Big Ed's hoagie roll. 15
housemade pastrami, fermented chili dressing, fennel kraut, thick-cut Tillamook swiss cheese on a potato bun.
smoked rotisserie chicken, peppered bacon, gouda cheese, apple, spinach, caramelized onion, and roasted garlic aioli pressed between thick-cut sourdough bread.
charred jalapeno & caramelized onion cream cheese spread, Tillamook cheddar cheese, peppered bacon, and apple chimichurri sauce pressed between two pieces of sourdough bread encrusted in potato chips and asiago cheese.
mixed greens, cucumber, tomato, red onion, croutons with choice of house-made dressing: ranch, honey mustard, sesame-miso vinaigrette. add: chicken, bacon, pulled pork
power veggie blend, grilled chicken, sesame-miso vinaigrette, candied cashews, cilantro, and crispy wonton strips. *gluten-free, seafood in dressing
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