- Lisa Sipe
Move over breakfast and lunch, Foxtail Bakeshop & Kitchen is open Friday and Saturday evenings for its dessert bar. The nighttime menu will include an interpretation of an ice cream sundae, cake and pie by the slice, two to three unique plated desserts and a few savory dishes. The bar includes coffee drinks, a selection of wines and specialty cocktails including the foxtail, a light summery beverage with Oregon Spirit Distiller's gin, muddled sage and cucumber with fresh-squeezed orange juice. When we asked Chef-Owner Nickol Hayden-Cady what prompted her to open the dessert bar, she said, "It was the original idea for the restaurant." It's definitely a sweet idea for a date night or an indulgent girls night out.
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