Dining Guide | The Source Weekly - Bend, Oregon

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The 2015 Restaurant Guide

By The Source Staff
Apr 22, 2015
What's Trending?

By Phil Busse
Apr 22, 2015
By the Numbers: Restaurant and Food Index

By Hayley Jo Murphy
Apr 22, 2015
Restaurant of the Year 2015

Trattoria Sbandati

By Phil Busse
Apr 22, 2015
Rookie(s) of the Year 2015

Stihl Whiskey Bar and Next Level Burger

By Phil Busse
Apr 22, 2015
Trending: Brussels Sprouts

Steven Draheim, Chef/Owner, Barrio

By Allison Miles
Apr 22, 2015
Trending: Figs

John Gurnee, Executive Chef, Drake

By Allison Miles
Apr 22, 2015
Trending: Pickled Foods

Jeff Hunt, Executive Chef & Co-owner

By Allison Miles
Apr 22, 2015
Trending: Smoked Meat

Ted Nakato, Co-owner, Pono Farm

By Delano Lavigne
Apr 22, 2015
Trending: Avocado

Bethlyn Rider, Chef and Owner, Global Fusion

By Delano Lavigne
Apr 22, 2015
Food Cart of the Year 2015

Global Fusion

By Erin Rook
Apr 22, 2015

More Dining Guide

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What is the state fruit of Oregon?

Gainon and The HardChords

@ El Sancho Taco Shop Westside

Sat., April 20, 6:30-7:30 p.m.

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