Dinner celebrates gut health through plants | Chow | Bend | The Source Weekly - Bend, Oregon

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Dinner celebrates gut health through plants

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Fill your belly and your brain at The Humble Beet's first-ever five-course vegan dinner. In addition to a plant-based dinner prepared by food blogger Marla Tomorug, attendees will get probiotic elixir pairings from The Water Kefir People, live music from Tosch Roy and gut health education from Dr. Jessica Goyke. 
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Plant-Based Gut Health Dinner, Probiotic Elixir Pairing & Live Music
Sat., Mar. 16, 5-9pm,
The Humble Beet
1124 NW Newport Ave., Bend
facebook.com/events/340113376616735/
$98

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Lisa Sipe

Food Writer | The Source Weekly

Speaking of Healthy Food, vegan Diet

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