The Caramel Apple French Toast at the Victorian Cafe is a new level of sugary decadence.

A dish to dream about: The dish starts and finishes with an extra touch—made from Texas toast covered in graham cracker crumbs before being cooked, allowing for a delicious crust to form. Each bite is accompanied by a generous drizzle of homemade caramel—and if that doesn’t have your sweet tooth aching, dollops of whipped cream sit on each piece. For a taste of freshness, slightly softened Granny Smith apple slices top it all off.

Complementary beverage: If you’re feeling in an all out fall kind of mood, try the Victorian’s fresh cinnamon iced tea. The Victorian is also famous for its variety of mimosas and its Chai Hot Toddy.