Dutch Oven How-To & Tasting | Chow | Bend | The Source Weekly - Bend, Oregon

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Food & Drink » Chow

Dutch Oven How-To & Tasting

Tumalo Creek Kayak & Canoe hosts unique cooking night

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Learn how to use a heavy cast iron Dutch oven at Tumalo Creek Kayak & Canoe's Dutch Oven Night Cooking Clinic. Like a campfire slow cooker, the Dutch oven has been used for over 300 years. Whip up delicious dishes such as pineapple upside-down cake, apple pie, eggplant parmesan and bacon-loaded cornbread. Those are also a few of the treats available to sample at the clinic.

Get answers to common Dutch oven questions, such as how to arrange the coals and cook a meal without burning the outside. It's a $5 donation to attend the clinic and attendees go home knowing how to cook over a campfire on the river, during a campout or even in the backyard.



Tumalo Creek Kayak & Canoe

805 SW Industrial Way, Suite 6, Bend

tumalocreek.com


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Lisa Sipe

Food Writer | The Source Weekly

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