ine flies when you're enjoying a curated five-course dinner from Executive Chef Matthew Schumaker-Meyers at McMenamins Old St. Francis School
. The vintner's dinner will have Edgefield Wine Makers in attendance to share the secrets of favorite bottles produced at McMenamins' Troutdale, Ore. winery. The menu starts with a celery root soup with candied bacon and gruyere cheese, then moves onto sausage stuffed heirloom tomatoes, endive and juniper ham gratin and roasted duck breast, and ends with mille-feuille, a stacked puff pastry.
Old Saint Francis Vintners Dinner presented by Edgefield Makers
Sat., Feb. 23, 7pm
700 NW Bond St., Bend,