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Eggs 8 Ways: The Victorian Cafe

Pacific Crab Benedict

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ISAAC BIEHL
  • Isaac Biehl

This meal is absolutely off the charts. Featuring Dungeness and Pacific red crab, asparagus, red bell peppers, avocado and a delicious hollandaise sauce—I kid you not when I say it felt like I was in flavor heaven. To start, the crab that's cooked in tastes so fresh. It's finely shredded so you're able to pile some of everything into one perfect bite. Second, watching the yolk of the egg run out so delicately when broken was like seeing an Oscar film. Do yourself a favor and order it with the potatoes. While this may sound like a hearty dish, it manages to still feel light and refreshing. Trust me when I say you won't struggle to finish—it's honestly harder to stop eating.

The Victorian Cafe
1404 NW Galveston Ave., Bend
541-382-6411
victoriancafebend.com


About The Author

Isaac Biehl

Isaac is living proof that "Iowa Nice" is actually a thing. A journalism graduate from Iowa State University, he regularly writes about music, the outdoors and the arts/culture scene. Isaac loves the Trail Blazers, backpacking and a good IPA. He plans to one day win Survivor. Your move, Jeff Probst...

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