When: Fri., May 3, 6-9 p.m. 2019
An evening of artful and delicious surprise, designed to honor the hardy and dedicated people who grow and raise our food in Central Oregon including a photograph narrative of our local farmers and ranchers, a silent auction, local wine, beer and cocktails, and an extensive menu showcasing local ingredients.
Price: $85/members, $95/non-members, $600/Table for 8
Reviews