The third annual Farm to Fork
Dinner and Fundraiser, benefiting Heart of Oregon Corps, is a gourmet sunset dinner at Mt. Bachelor
's Pine Marten Lodge, featuring ingredients from local farms by a local chef. Tickets are $85 and include a lift ticket, appetizers, beer, dinner with wine, dessert and live music.
Farm to Fork Sunset Dinner and Fundraiser
Sun., Sept. 9, 3:30pm to 7:30pm,
13000 SW Century Dr., Bend