Farm-to-Table Brunch April 10th | Rainshadow Organics | Chef Dinners | The Source Weekly - Bend, Oregon

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Chef Dinners

Farm-to-Table Brunch April 10th

When: Sun., April 10, 11 a.m.-1 p.m. 2022

Kristin Willis

Our menu: -Marinated beet galette with whipped ricotta -Roasted root and grain salad -Pork sugo over polenta and a soft egg -Ricotta doughnuts with a coffee creme anglaise

Price: $42

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