Farm-to-Table Brunch | Rainshadow Organics | Chef Dinners | The Source Weekly - Bend, Oregon

Chef Dinners

Farm-to-Table Brunch

When: Sun., Nov. 20, 11 a.m.-1 p.m. and Sun., Nov. 27, 11 a.m.-1 p.m. 2022

Join the farm staff and Chef Nic Maraziti of Spaghetti Western on the Farm Store deck for brunch. They have developed a Farm-to-Table kitchen into a culinary destination and are proud to show case certified organic vegetables exclusively from Rainshadow paired with their pastured, chemical free and GMO-free meats.

Price: $50

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