Farm-to-Table Dinner April 15th | Rainshadow Organics | Chef Dinners | The Source Weekly - Bend, Oregon

Chef Dinners

Farm-to-Table Dinner April 15th

When: Fri., April 15, 6-9 p.m. 2022

Our Menu: -Carta di musica with tartare, grains, & beets -Parsnip soup with fried alliums & brown butter -Spring roots salad with pistachio & a citrus gremolata -Beet ravioli in a parmigiano broth & lovage oil -Roasted pork with a bean & kale ragu -Carrot cake with a whipped ricotta

Price: $95

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