Farm-to-Table Easter Brunch April 17th | Rainshadow Organics | Chef Dinners | The Source Weekly - Bend, Oregon

Chef Dinners

Farm-to-Table Easter Brunch April 17th

When: Sun., April 17, 11 a.m.-1 p.m. 2022

Our menu: -Spiced carrot cake with a whipped ricotta dipper -Beet and carrot kale salad -Farm house carbonara -Braised pork over a root hash and soft egg

Price: $42, with a 20% gratuity

Buy Tickets

Add a review

Rating

Select a star to rate.