- Edible garnishes in a smoothie.
For fans of pretty plating, here's an ideal garnish: botanical sprinkles. They can be used to transform sweet or savory dishes into something special. The organic, edible flower petal and bud sprinkles are a blend of heather, cornflower and marigold. Sprinkle on top of cupcakes, salads, soups or on a cheese plate. A line of these edible flowers on a cheesecake would give it a soft but modern finish. A four-ounce jar will set you back $19.
Found Natural Goods
1001 NW Brooks St., Bend