Food & Drink
Recent Stories
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Fermented Hot Sauce, Made #inBend
If Caribbean hot sauce and hot wing sauces got married and had a baby, this would be what it tastes like.
by Nicole Vulcan | Dec 4, 2019
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A Tour of Monkless Brasserie
Brewery celebrates its grand opening and embarks upon a collaboration with The Ale Apothecary
by Heidi Howard | Dec 4, 2019
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A Cup Bridges Civilians and Veterans
Elephant-friendly global tea blends, from a Sunriver native
by Lisa Sipe | Dec 4, 2019
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Avid Cider Launches Apple-Based Seltzer
Branching out to a new product, using the same core ingredient featured in its ciders.
by Nicole Vulcan | Dec 4, 2019
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Absinthe: Mysterious & Misunderstood
From the green fairy to opium, there's more to absinthe than the rumors and fake news
by Lisa Sipe | Nov 27, 2019
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Farm-to-Table Thanksgiving
Local farmers weigh in on the importance of eating consciously, locally
by Cayla Clark | Nov 27, 2019
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Must Love Beer (and Kids) 1
Boss Rambler and Megaphone Coffee join the moms' club
by Nancy Patterson | Nov 27, 2019
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Tournament of Side Dishes
We pitted Thanksgiving sides against one another in a randomized "tourney bracket." Here's what came out victorious
by Isaac Biehl | Nov 20, 2019
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Don't Be Afraid of the Dark 1
"Dark beer" doesn't always mean strong and sweet
by Zach Beckwith, Head Brewer, Bend Brewing Company | Nov 20, 2019
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Thanksgiving Day Dining 1
From casual to non-traditional, these are some spots giving people the day off from cooking
by Nancy Patterson | Nov 20, 2019