Food & Drink

Spicy lentil water, or rasam, sounds strange, but it's incredibly delicious

The Source eating team takes on a week's worth of $10 burgers and lives to tell the tale

Nobody does it like Manzanita Grill

Warmer days are ahead. If you need an excuse to bask in the sun, check out these upcoming food events

Redmond cafe gets Asian-American makeover

Central Point, Medford spots remain open

Traditional recipes infused with local flavor locked inside

Bar Rio's "Chips & Salsa" cocktail reimagines namesake snack

Four carts are now open at the new veterinary hospital off Brinson Boulevard

The former location for Taste of Thailand/Thai on the Fly is now a drive-thru ramen place

Named our Food Cart of the Year in 2017, owners end their 10-year run

Planning a flourishing cocktail garden

An expanded taproom featuring 27 taps for La Pine's only cidery

Jackson's Corner to take its spot in The Grove

The former Sergeant’s Cafe on Third Street is now officially a New York style pizzeria

Name and menu change for Old Mill eatery

Jattalee Chalernhinthong of Dear Mom Cafe named her restaurant in honor of her mother. But her respect for her elders goes far beyond that.

Networking with Cultivate Bend

A chat with Andy Rhine and Ryan Schmiege of Cascade Lakes Brewing about beer trends, consumer trends, and why people still love brown and red ales.

A heavenly bake-at-home dessert for any day of the week

Cheers to beers

Terrific Coffee Pairings

Belgian beers will soon have a pious new home, sans frites

Coffee roasteries in and around Bend are almost as famous as local breweries