From Drinks to Disinfectant | Beer & Drink | Bend | The Source Weekly - Bend, Oregon

Coverage for Central Oregon, by Central Oregonians.
100% Local. No Paywalls.

Every day, the Source publishes a mix of locally reported stories on our website, keeping you up to date on developments in news, food, music and the arts. We’re committed to covering this city where we live, this city that we love, and we hear regularly from readers who appreciate our ability to put breaking news in context.

The Source has been a free publication for its 22 years. It has been free as a print version and continued that way when we began to publish online, on social media and through our newsletters.

But, as most of our readers know, times are different for local journalism. Tech giants are hoovering up small businesses and small-business advertising—which has been the staple for locally owned media. Without these resources, journalism struggles to bring coverage of community news, arts and entertainment that social media cannot deliver.

Please consider becoming a supporter of locally owned journalism through our Source Insider program. Learn more about our program’s benefits by clicking through today.

Support Us Here

Food & Drink » Beer & Drink

From Drinks to Disinfectant

Liquor sales in March were at record levels—but local distilleries are still reserving part of their workload for hand sanitizer

by and

Liquor sales are up at stores in the state, according to the Oregon Liquor Control Commission—but even with the liquor side of the business booming, local distilleries and breweries are all working to produce hand sanitizer to donate and make it available to the public.

Hand sanitizer in the making at Oregon Spirit Distillers. - OREGON SPIRIT DISTILLERS
  • Oregon Spirit Distillers
  • Hand sanitizer in the making at Oregon Spirit Distillers.

GoodLife Brewing and BackDrop Distilling are cooperating to make hand sanitizer, using waste products from beer to do so. Beer waste produced at GoodLife during the fermentation of yeast, hops, and barley—stuff the brewery normally disposes of—is then taken by BackDrop, where it's mixed with high-strength hydrochloride to produce hand sanitizer. The companies then put the hand sanitizer into bottles to donate to local hospitals and healthcare workers.

Meanwhile, Crater Lake Spirits (Bendistillery) has converted part of its production process to make ethanol-based hand sanitizer. Since hand sanitizer is made up of about 60% alcohol, Bendistillery has not had to make any changes to the equipment used to make its usual gin, whiskey, bourbon and vodka, yet has had to obtain some new ingredients. Glycerin, aloe and xanthan gum are not used in standard alcoholic beverage production, however, they're added to hand sanitizer to retain moisture in skin, and corn is used instead of barley.

The Crater Lake Spirits hand sanitizer, made by Bendistillery. - CRATER LAKE SPIRITS
  • Crater Lake Spirits
  • The Crater Lake Spirits hand sanitizer, made by Bendistillery.
Bendistillery is giving out one free bottle per person daily at the downtown Bend tasting room as well as the Tumalo distillery tasting room. They're offering 50 ml bottles made to the World Health Association standards of 80% ethanol, glycerin and hydrogen peroxide. (Correction: An earlier version of this story stated that the distillery had other sizes available for sale; that was incorrect.)

Update: Crater Lake Spirits let us know April 22 that it also has 374mL bottles available, for $4.95 per bottle or $49.95 by the case at the downtown Bend and Tumalo tasting rooms.

Bendistillery is supplying sanitizer to local hospitals and healthcare workers, as well as hospice, plumbers, electricians, and a number of private businesses.

Oregon Spirit Distillers got in on making hand sanitizer as well, setting up a Go Fund Me campaign to buy the supplies needed to make it, and then donating hand sanitizer to fire departments and child services. Oregon Spirit Distillers is offering to fill up 8 ounces of hand sanitizer for customers who bring their own containers. They are also offering bulk sales to businesses, medical offices and first responders.

On Tuesday, the OLCC reported that Oregon liquor stores generated a record level of revenue for the state, with an almost 20% increase in sales in March compared to 2019.

According to the OLCC's Tuesday release: 

"The upsurge in sales from agent-operated liquor stores is attributed to changes in consumer behavior due to the Covid-19 pandemic. Specifically, liquor consumption has shifted from sit-down bars and restaurants to consumers purchasing distilled spirts by-the-bottle for at home consumption.

"March liquor sales figures show the shift from bar and restaurant licensees to consumers. Licensee sales were $6.4 million in 2020 compared to more than $13.7 million in March 2019, a drop of 53 percent. In comparison, consumer liquor sales increased from $41.2 million in March 2019 to $59.5 million last month, a 44 percent increase.

"OLCC liquor stores have issued more than $500,000 in refunds to 94 licensees (bars and restaurants) for returned liquor. The value of store inventory – unsold product – at liquor stores increased from $67.5 million to $78.6 million."

“These numbers may be alarming to those concerned about alcohol dependency, but it reflects the shift in consumption, not an increase in consumption,” said Steve Marks, OLCC Executive Director.

About The Authors

Miina McCown

Intern, Source Weekly

Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. (Blame her for everything since then.) Favorite car: A Trek commuter bike. Favorite cat: An adopted dog who looks like a Jedi master. Favorite things, besides responding to your comments: Downton Abbey re-runs, Aretha Franklin albums, and pink wine.

Add a comment

More by Miina McCown

More by Nicole Vulcan

Latest in Beer & Drink