Get T-Day Pies, Support Culinary Students | The Source Weekly - Bend, Oregon

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Get T-Day Pies, Support Culinary Students

Culinary students are baking up Chai Apple and Bourbon Pecan pies for Turkey Day

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Pardon us while we start talking about the holidays already—but for those looking to get someone else to bake the pies this Thanksgiving, the students of the Cascade Culinary Institute have you covered.

Students in the program, part of Central Oregon Community College, are baking Chocolate Bourbon Pecan and Chai Apple pies for turkey day, for a cost of $35 each. Profits from the pies go to CCI's student club that helps fund field trips and activities for these future culinary professionals.

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  • Cascade Culinary Institute

A pie order form is available online, and people ordering pies can plan to pay and pick up their pies on Tuesday, Nov. 22 or Wednesday, Nov. 23 using cash, checks or credit cards. Orders need to be in by the end of the day on Nov. 10, and the fundraiser is capped at 250 pies.

Find a link to more information about the Thanksgiving Pie Fundraiser on the CCI's Student Activities page: cascadeculinary.com/student-activities.

About The Author

Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. While the pandemic reduced "hobbies" to "aspirations," you can mostly find her raising chickens, walking dogs, riding all the bikes and attempting to turn a high desert scrap of land into a permaculture oasis. (Progress: slow.)

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