Guest Chef Dinner: Fenrir | The Suttle Lodge & Boathouse | Chef Dinners | The Source Weekly - Bend, Oregon

Chef Dinners

Guest Chef Dinner: Fenrir

When: Sat., March 23, 6 p.m. 2019

SCANDANAVIAN DELIGHTS

Chef Ian Wilson brings delicious bites from mobile restaurant Fenrir. You’ll taste cuisine centered around micro-seasonality and fermentation sciences with an ode to food history. Paired with your dinner will be wines from sommelier Tyler Hauptman.

Price: $100

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