Food Events

How to be a Locavore: A Three Part Series

When: Fri., Sept. 16, 4:30-5:30 p.m., Thu., Sept. 22, 4:30-5:30 p.m. and Thu., Sept. 29, 4:30-5:30 p.m. 2016

This class series is designed to take those every day problems we face when trying to eat locally and create workable, accessible, and creative solutions to combat them! This three part series will focus on the three issues we hear most.

Price: $8 or $20 for all three (non-members), $5 per class or $10 for all three (members only).

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