Wellness Classes, Classes

How to Survive Today’s Food Jungle

When: Wed., March 2, 4-5:15 p.m. 2016

Food today is entirely different than it was in your grandparents’ day. From the way it’s grown to the way it’s processed and packaged (including the nutritional value), everything has changed. Knowing how to choose the highest-quality foods is key to caring for your health. Presented by Nicole Jenkins, NTP.

Price: Free.

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