Humm Solves Alcohol Problem

August 15, 2018

2 comments

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A bottle of kombucha.

Humm Kombucha has developed a proprietary fermentation process to make the first-ever verified non-alcoholic raw kombucha. Humm's new patent-pending process will improve flavor consistency while maintaining a live, raw, non-alcoholic beverage that the company says is well below the government standard of 0.5 percent alcohol by volume.

Humm Kombucha Taproom
1125 NE 2nd St., Bend
hummkombucha.com
541-306-6329

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About The Author

Lisa Sipe

Food Writer | The Source Weekly

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