When: Tue., Feb. 16, 7-8 p.m. 2016
Chef David Trask of the Cascade Culinary Institute will show photos and tell stories of his recent exchange trip to a culinary school in Façade Italy. He will be joined by student Melissa Acord of Bend plus Chef Renis Canal and student Sabastino Schena from Italy.
Price: 21+. Free.