Chef Dinners
Italian Wine Club Dinner with Chef Rocky & Chef Candy
When: Sat., July 9, 5-7 p.m. 2022
Menu: Focaccia / tomato jam, onion marmalade, garlic ricotta and caprese salad / “Caramellos” (stuffed pasta shaped like candy) filled with spinach, goat cheese / Roasted halibut Livornese, heirloom tomatoes, capers, olives / Vanilla panna cotta with strawberry and star anise gelee and rosemary pignoli biscotti.
Price: $125
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