It's Matsutake Season! | Chow | Bend | The Source Weekly - Bend, Oregon

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Food & Drink » Chow

It's Matsutake Season!

What's better than wild, fresh mushrooms?

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What's better than wild, fresh mushrooms? Wild, fresh mushrooms you harvested yourself. As of Sept. 3, matsutake mushroom season is officially open in the Deschutes, Fremont-Winema, Umpqua and Willamette National Forests. The season goes through Nov. 3. People who plan to sell mushrooms commercially need a permit to harvest them. The least expensive option is the $8 day permit—available at a three-day minimum. Half-season permits are $100, and full season permits are $200. People have to be at least 18 and show a valid I.D. to get a commercial permit.

Mmmm… matsutakes… - SPACEROMANCER, FLICKR
  • Spaceromancer, Flickr
  • Mmmm… matsutakes…

Harvesting mushrooms commercially has become such a popular activity that the Forest Service designates a campground for harvesters at Little Odell Mushroom Camp near Crescent Lake. Contact the Crescent Ranger District at 541-433-3200 for information on the camp.

If you're a newbie to identifying mushrooms, check out the Central Oregon Mushroom Club at mushroomsinbend.org. The Central Oregon Mushroom Club's first meeting of the fall season takes place Thursday, Sept. 12 at 6:30 pm at Trinity Episcopal Church in Bend.

About The Author

Nicole Vulcan

Nicole Vulcan has been editor of the Source since 2016. (Blame her for everything since then.) Favorite car: A Trek commuter bike. Favorite cat: An adopted dog who looks like a Jedi master. Favorite things, besides responding to your comments: Downton Abbey re-runs, Aretha Franklin albums, and pink wine.

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