• Hummus*

  a family recipe, guarded fiercely by a long line of lebanese

  6.00
  

• Veggie on the Range*

  hummus topped with sauteed chickpeas, fresnos, brown butter, toasted nuts

  9.00
  

• Hummus on the Range

  hummus topped with sauteed elk, lemon, parsely, olive oil, sumac & pine nuts

  12.00
  

• Baba Ghanouj*

  smoky eggplant roasted over an open-flame, mixed with tahini, lemon, garlic

  7.00
  

• Spiced Olives

  assortment of spiced provence olives

  6.00
  

• Joolz Cauliflower

  flash fried cauliflower tossed in lemon and parsley, tahini dipping sauce

  11.00
  

• Dukkah with House Focaccia Bread

  hazelnuts, almonds, pistachio, sesame seeds & cumin roasted & crushed, focaccia, olive oil

  8.00
  

• Lebneh with Dukkah Nuts

  dukkah over creamy yogurt lebneh spread

  7.00
  

• Grape Leaves with Tzatziki*

  tomato, citrus spiced rice, served warm with tzatziki sauce

  6.00
  

• Chickpea Masala

  spicy chickpeas, tomato sauce, cumin, cardamom, garlic, onion, medjool dates, cilantro and onion garnish

  8.00
  

• Falafel Side

  three house ground falafel, fried crisp with tahini sauce and arugula garnish

  7.00
  

• Halloumi Cheese

  pan-seared unripened cypress cheese, pomegranate molasses, fried capers, oven-dried tomato, spiced olives

  12.00
  

• Camel Wings

  petite drumettes slathered in our secret moroccan barbecue sauce, rogue smoked blue cheese dip

  10.00
  

• Kibbe

  lamb meatballs with bulgur wheat, garlic tomato sauce, pine nuts

  11.00
  

• Seared Salmon & Marinated Broad Bean Salad

  arugula, provence olives, marinated broad beans

  12.00
  

• Cypress Prawns

  wild prawns simmered in arak, olive oil, lemon, feta

  11.00
  

• Mediterranean Chopped*

  tomato, cucumber, red onion, feta, pomegranate vinaigrette, toasted pita strips

  12.00
  

• Rose Harissa Caesar

  romaine, spanish anchovy, zesty rose harissa dressing, pita croutons, parmesan, lemon

  12.00
  

• Tabbouleh

  lebanese style parsley, scallion, tomato, cracked wheat, lemon, fresh mint, stuffed grape leaf garnish

  10.00
  

• Arugula Salad

  small salad of rocket arugula, red onion, sumac, lemon and olive oil

  5.00
  

• Zataar Russet Fries & Harissa Ketchup*

  russet fries dusted with lebanese zataar and salt, spicy harissa ketchup dip

  6.00
  

• Smashed Fried Fingerlings with Wicked Garlic Sauce

  8.00
  

• Roasted Sweet Potatoes*

  citrus, soy, tahini sauce, parsley, toasted walnuts, olive oil, aleppo pepper

  8.00
  

• Forbidden Black Rice

  4.00
  

• Basmati Turmeric Rice

  3.00
  

• Asparagus*

  lemon feta vinaigrette, pine nuts

  6.00
  

• Crudite

  seasonal fresh vegetables

  5.00
  

• Vegetarian Flatbread

  french feta, pomodoroccio tomato, provence olives, zataar and arugula salad garnish

  12.00
  

• Lamb Flatbread

  seasoned ground lamb, pine nuts, pomodoroccio tomato, sumac, onion, parsley salad garnish

  14.00
  

• Beef Shawarma Plate

  shawarma spice-rubbed oregon beef, grilled onion, hummus, tabbouleh, armenian pickles, naan

  19.00
  

• Trophy Elk Chili

  braised organic elk, chickpeas, secret spices, tabbouleh, feta and frito chip garnish

  14.00
  

• Falafel Sandwich & Fries*

  in warm pita with tahini sauce and pickles

  13.00
  

• Harissa Steamer Clams

  manilla clams in a harissa white wine, lemon, garlic broth, bread

  15.00
  

• Forbidden Black Rice Chicken Bowl

  moroccan barbecue braised chicken over rich black rice, garlic toasted nuts, chilled tzatziki

  19.00
  

• Forbidden Black Rice Vegetarian Bowl*

  seasonal vegetables over rich black rice, garlic toasted nuts, chilled feta cheese and tabbouleh

  18.00
  

• Draper Valley Chicken

  sumac, garlic, wicked garlic sauce

  7.00
  

• Anderson Ranch Lamb

  tender leg of lamb, tzatziki sauce

  9.00
  

• Oregon Beef

  wicked garlic sauce, yemeni shoog

  9.00
  

• Apricot Baklava

  two pieces of lebanese-style apricot baklava

  5.00
  

• Sticky Toffee Date Cake

  our sticky toffee medjool date cake with warm caramel sauce, whipped cream

  9.00
  

• Flourless Chocolate Cake

  valrhona french dark chocolate cake wrapped in ganache, served with raspberry coulis and whipped cream

  8.00
  

• Turkish Coffee and Arabic Tea

  with or without raw sugar

  3.00
  

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