If you’re looking for a taste of luxury — the kind in which oysters, Kobe beef and Ahi tuna reign supreme — then you’re in luck: Kayos is just the ticket, and comes without a steep price tag.
I mean, where else can you still find 50 cent oysters during happy hour? Or Kobe beef at an affordable price? Though not always in supply, the “expensive” HH oysters are still only $1. Melt-in-your mouth, lightly seared ahi-tuna plates tease the senses while crispy coconut prawns offer a flavorful kick when paired with a sweet and sour sauce.
- Frosty mugs for your favorite brew? Hell yes.
Plus, where else can you still find the owner and chef, yes, Kayo, still sitting with patrons, retelling tales from the 80s while a smiley waitress serves you up a beer in a frosted mug? Very few — more Bend eateries could take a few pages out of Kayo’s notebook.
Kayo’s Dinner House and Lounge415 NE 3rd St., Bend,
LOUNGE: Tuesday - Saturday 4pm to Close
HAPPY HOUR: 4pm to 7pm, ladies night Thursday