This location has been flagged as "Closed".
415 NE Third St. Bend, OR 97701
Crawfish tails dipped in a Creole batter, lightly fried, served in a sherry dipping sauce
14.00Steamed, served in their own broth with drawn butter
14.00Blackened prime rib chunks served with a burnt butter Worcestershire sauce
19.00Ahi seared with Cajun spice and served with pickled ginger & wasabi
16.00Dungeness meat
18.00Spicy Thai curry sauce
14.00Wild Mexican White Prawns
24.00Served with Saffron aioli
12.00Kung Pao sauce
12.00Served with cocktail sauce
10.00Prosciutto, arugula, tomato, manchego, fennel dusted & olive oil
13.00Roasted garlic, apples, grapes, Balsamic reduction & crostini
14.00Slow roasted with a rock salt crust, served with au jus and Housemade horseradish sauce
12 oz : 34.00 16 oz : 40.00Broiled to your specifications topped with herb butter
12 oz : 35.00 16 oz : 40.008 oz. Hormone Free Northwest Natural Beef Full of Flavor Center Cut served with Bearnaise Sauce
30.00Choice of dressing, 8 oz. New York sliced over a green or Caesar salad
27.00Pan seared pepper crusted and smothered with a cracked pepper demiglacé
16 oz : 40.00Broiled, served with sauce Bearnaise on the side
6 oz : 40.00 10 oz : 48.00Chipotle Aiole, smoked bacon, Gouda cheese & pickled onions with house fries
13.006 oz. fillet grilled and topped with crab, asparagus and sauce Bearnaise
45.00Crab, Asparagus & Bearnaise Sauce
12.00Center cut pork loin served deglazed with calvados (a French apple brandy), sauté apples, rosemary and finished with crème fraiche
26.00Roasted for hours, glazed with Kayo's special BBQ sauce
24.00Boneless, skinless chicken breast sautéed with artichoke hearts, mushrooms, garlic and shallots, deglazed with Madeira, finished with crème fraiche
19.00Halibut filet, coated with Parmesan cheese and baked
35.00Giant wild gulf prawns sautéed in white wine, tomatoes and garlic finished with shallots & sweet butter
28.00Dungeness crab thigh meat sautéed with shallots, artichoke hearts & mushrooms, topped with sauce Bearnaise
33.00Four large shrimp, lightly breaded with panko, fried and served with tartar sauce
28.00Blackened Ahi with pickled ginger & wasabi
34.00Pacific oysters lightly breaded and fried crisp with homemade tartar sauce
24.00Alaskan Halibut panko breaded, lightly fried, served with housemade tartar sauce
30.00Lobster tail, wild prawn, mussels, clams & cod
36.00with blood orange Aioli
37.00Oven baked with gruyere cheese
Cup : 5.00 Bowl : 9.00Tomato, cucumber, Balsamic Vinaigrette & Blue Cheese crumbles. (Optional: Ranch, Raspberry Vinaigrette, Blue Cheese Dressing)
6.00Crisp Romaine Hearts Tossed with our Homemade Caesar Dressing topped with Parmesan Cheese & Croutons
9.00Anchovy Emulsion, Parmesan, Croutons
9.00Fresh mozzarella, tomato, fresh basil
12.00Baby spinach, dried cranberries, red onion walnuts, raspberry vinaigrette, Rogue River Blue Cheese
9.00House Made noodles, vegetable veal stock & marinated egg. Meat of the night
16.00Crawfish, shrimp and Andouille sausage sauteed with garlic, and Cajun spices, served with House Made Fettuccine and finished with heavy cream
29.00House Made Fettuccine, Fresh vegetables, tossed with garlic, and basil in a cream sauce
19.00Baby clams sauteed with onions, garlic in white wine and butter, tossed with House Made Linguini and Parmesan cheese
24.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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